This is a field based sales role.
Reporting to the Foodservice Sales Manager, the role will involve managing and developing the Meat and Poultry business to an existing portfolio of customers, increasing the range of products into existing customers and generating new business with potential new customers.
The post holder will be required to work Tuesday - Saturday ( ours to be confirmed) and will need to have the ability to meet customer requirements and schedules as required.
The role will be selling meat and poultry to hotels, restaurants, contract caterers, bars and cafés throughout Northern Ireland. The Company is constantly introducing new products and has very ambitious growth plans.
This role typically deals with chefs, catering managers, business owners and Directors. The successful candidate will receive excellent support and backup structure within the Company together with extensive product training.
Closing Date : Friday, 24th January - 5pm
